Kara's Sights & Bites
Celebrate Memorial Day with plenty of cool, no-bake desserts
By Kara Kimbrough Memorial Day is finally within sight and as promised, I’m sharing desserts that’ll reduce cooking time to mere minutes. But first, we have to talk about Blue Bell Ice Cream’s new flavor, which hit coolers last week. I understand the sentiment behind combining the products of two Texas-made products – Blue Bell…
Read MoreKing Charles’ coronation quiche: don’t try this at home
By Kara Kimbrough King Charles just can’t win. As the cameras rolled last Saturday on Coronation Day, he threw a tantrum while seated in his gold carriage on Coronation Day. Professional lipreaders say he testily shouted, “This is boring!” as he cooled his heels in the gold pumpkin. Turns out, Prince William and his wife…
Read MoreRemember the real reason for Memorial Day…but still grill
By Kara Kimbrough If Americans can start decorating for Christmas in October, there’s no reason we can’t begin planning for Memorial Day. In all actuality, May 29 and the accompanying long weekend for many will be here before we know it. There’s just something about the first holiday of summer – Memorial Day –…
Read MoreA few of my favorite social media finds
By Kara Kimbrough Just like almost everything in popular culture, positive and negative features arise. This applies to social media. In fact, one particular platform with Chinese owners is on the verge of extinction, at least in the U.S. As I recently told a group of impressionable students, it’s important to be a responsible social…
Read MoreKnow your noodles when it comes to Asian bowls of goodness
By Kara Kimbrough I’ve been open about my obsession with soup. I could easily eat soup every day of the week with one caveat: someone else would have to make it. As much as I love and in fact, do make soup quite often, it’s a time-consuming chore if done right. Boiling the liquid, braising…
Read MoreFestivals (and strawberries) are popping up all over
By Kara Kimbrough I’ve been dreaming about strawberries lately. It all started when I saw a display table pilled high with “Louisiana strawberries” in the market section of Shady Acres. Located just south of Seminary of U.S. 49 Highway 49, Shady Acres is a sprawling food, restaurant, baked goods, produce and yard and garden compound.…
Read MoreLooking for a spring trip? Do what tourists from around the globe do- visit Vicksburg
By Kara Kimbrough The mental preparation has already begun. I’m steeling myself for the inevitable email that appears in my email inbox every time I write about one of our state’s most beautiful areas. A column about Vicksburg is sure to incite anger or at the very least, disbelief from a transplanted Northerner who can’t…
Read MoreGetting dinner on the table in less than 30 minutes is doable
By Kara Kimbrough If only I had a nickel for every question asking, “Do you have any easy, quick-to-fix recipes?” To answer all requests at once, I’ve compiled a list of my favorite “easy, quick-to-fix” recipes. For my friend who claims her husband will begin drawing up divorce papers if she cooks spaghetti one more…
Read MoreKara’s Sights & Bites: ‘Best sandwiches in Mississippi’ – here are my faves
By Kara Kimbrough Forgetting one of my “favorites” from the Top Restaurant Meals and Supermarket Products of 2022″ list – the Burger-Burger at the Biloxi restaurant by the same name – triggered a train of thought that ultimately led to a list of some of the best sandwiches in Mississippi. In case it appears I’m…
Read MorePasta has been on Americans' – and my – mind
By Kara Kimbrough “After extensive efforts, we regretfully announce that Ronzoni Pastina is being discontinued.” The Jan. 3 announcement from the long-time pasta manufacturer sent shock waves through America. Headlines like, "Pastini fans are devastated!" and "Mourning continues for pastini" dominated the internet and air waves for days. Despite being a pasta lover, I’ve never…
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