The queen’s long good-bye spawned a long-lost pancake recipe
By Kara Kimbrough I get it; this is a food and travel column, not a history lesson. But due to the amount of incessant, 24-hour news...
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- Sep 21
Parmigiana or parm? Any way you pronounce it, it’s delish
By Kara Kimbrough An email from a reader led to a series of events last week. One was a slightly negative dining experience and the other...
- Sep 14
Please tell me it’s not too early for soup…
By Kara Kimbrough “Is it too early for soup?” I actually asked someone this question this week because technically: A. Fall is just...
- Sep 7
U.S. Presidents are ‘just like us’ when it comes to food preferences
Reading a national journalist’s recap of a visit to the Mississippi Delta, it dawned on me he didn’t stop by nearby Starkville, where...
- Aug 30
Sharing top secret Labor Day grilling recipes after all these years…
By Kara Kimbrough If you pay attention to the calendar (not the one that says summer ends when school starts and temperature are hovering...
- Jul 27
Make ice cream while the sun shines
By Kara Kimbrough July is almost over, then August lies ahead and before we know it, Labor Day will be here. I bring this up because I...
- Jul 20
Remembering Naomi Judd: her wisdom, recipes endure
By Kara Kimbrough Any untimely passing is sad but made even worse upon learning the person died tragically. Such was the story of Naomi...
- Jul 13
Don’t forget the ‘Rez’ when looking for summer fun, delicious food
By Kara Kimbrough Here’s a suggestion: don’t just drive through the Capitol City and adjacent counties in search of beaches, mountains...
- Jul 6
Sites & Bites: Don’t remember an icebox in the kitchen? Keep reading anyway
By Kara Kimbrough If you remember when refrigerators were called iceboxes, keep reading. This column is for you. Even if you weren’t...
- Jul 1
Stay cool on Fourth of July with low, slow-baked dishes
By Kara Kimbrough As we approach the Fourth of July holiday, here’s a word of caution: stock up now on your favorite prepared mustard,...
- Jun 22
Beach views (and food) beat mountains every time
By Kara Kimbrough “Beach or mountains?” This question is often thrown about when engaging in workplace “get acquainted” sessions and...
- Jun 15
Dine in or cook at home? ‘Tis the $1 million question…
By Kara Kimbrough Mention food of any kind these days and the first thing that pops in anyone’s mind and out of their mouth is the cost,...
- Jun 2
Enjoy guilt-free summer meals by making a few easy changes
By Kara Kimbrough It’s not officially summer yet but that hasn’t stopped temperatures from breaking into the 90s on more than one recent...
- May 26
Don’t let tourists outdo us; visit Laurel this summer
By Kara Kimbrough Mississippi is blessed to be the destination of choice for travelers from around the U.S. and countries across the...
- May 20
Strike up the grill…Memorial Day is almost here!
By Kara Kimbrough Memorial Day officially begins Friday at 5 p.m., signaling the start of outdoor grilling, eating and entertaining...
- May 13
Visit Hattiesburg for world-class roses and fried chicken
Headed south for a long Memorial Day weekend at the beach? Take the Hattiesburg exit and drop in the bustling city of Hattiesburg to...
- May 9
‘Special sauce’ elevates any burger to superstar status
By Kara Kimbrough After last week’s column about the upcoming start of grilling season, it’s only fitting that I share a few of my...
- Apr 29
Grilling season is upon us!
By Kara Kimbrough It’s a proven fact: most Southern men are happiest when warm weather arrives and they can spend quality time over a hot...
- Apr 22
Next up: the happiest month of the year
By Kara Kimbrough We’re entering the month I call the “happiest month of the year.” May is just plain "happy," filled with joyous...
- Apr 20
What would Elvis think about today’s bacon prices?
By Kara Kimbrough Elvis has been on my mind this week. But not for the normal reasons, like hearing one of his songs or seeing footage...
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