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Kara's Sights & Bites

Beach trip proved food doesn’t have to be fancy to be good

By Kara Kimbrough The past week was filled with dichotomies. I went from sampling what can only be described as “peasant food” – tuna salad and white beans – to the following night, dining on fresh seafood topped with a heavenly homemade sauce. The meal was a special treat, but simple foods are most likely…

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Jimmy Buffett has the right idea when it comes to summertime food

By Kara Kimbrough   “Nibbling on sponge cake, watching the sun bake,” has to be one of the most hummable summertime lyrics. Penned by Mississippi native Jimmy Buffet, the line from the song “Margaritaville” is the perfect hot weather ballad except for one tiny detail. Something more substantial than sponge cake is necessary to get…

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Celebrate Memorial Day with plenty of cool, no-bake desserts

By Kara Kimbrough Memorial Day is finally within sight and as promised, I’m sharing desserts that’ll reduce cooking time to mere minutes. But first, we have to talk about Blue Bell Ice Cream’s new flavor, which hit coolers last week. I understand the sentiment behind combining the products of two Texas-made products – Blue Bell…

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King Charles’ coronation quiche: don’t try this at home

By Kara Kimbrough King Charles just can’t win. As the cameras rolled last Saturday on Coronation Day, he threw a tantrum while seated in his gold carriage on Coronation Day. Professional lipreaders say he testily shouted, “This is boring!” as he cooled his heels in the gold pumpkin. Turns out, Prince William and his wife…

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Remember the real reason for Memorial Day…but still grill

 By Kara Kimbrough      If Americans can start decorating for Christmas in October, there’s no reason we can’t begin planning for Memorial Day. In all actuality, May 29 and the accompanying long weekend for many will be here before we know it. There’s just something about the first holiday of summer – Memorial Day –…

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A few of my favorite social media finds

By Kara Kimbrough Just like almost everything in popular culture, positive and negative features arise. This applies to social media. In fact, one particular platform with Chinese owners is on the verge of extinction, at least in the U.S. As I recently told a group of impressionable students, it’s important to be a responsible social…

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Know your noodles when it comes to Asian bowls of goodness

By Kara Kimbrough I’ve been open about my obsession with soup. I could easily eat soup every day of the week with one caveat: someone else would have to make it. As much as I love and in fact, do make soup quite often, it’s a time-consuming chore if done right. Boiling the liquid, braising…

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Festivals (and strawberries) are popping up all over

By Kara Kimbrough I’ve been dreaming about strawberries lately. It all started when I saw a display table pilled high with “Louisiana strawberries” in the market section of Shady Acres. Located just south of Seminary of U.S. 49 Highway 49, Shady Acres is a sprawling food, restaurant, baked goods, produce and yard and garden compound.…

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Getting dinner on the table in less than 30 minutes is doable

By Kara Kimbrough If only I had a nickel for every question asking, “Do you have any easy, quick-to-fix recipes?” To answer all requests at once, I’ve compiled a list of my favorite “easy, quick-to-fix” recipes. For my friend who claims her husband will begin drawing up divorce papers if she cooks spaghetti one more…

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