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Kara's Sights & Bites

Pasta has been on Americans' – and my – mind

By Kara Kimbrough “After extensive efforts, we regretfully announce that Ronzoni Pastina is being discontinued.” The Jan. 3 announcement from the long-time pasta manufacturer sent shock waves through America. Headlines like, "Pastini fans are devastated!" and "Mourning continues for pastini" dominated the internet and air waves for days. Despite being a pasta lover, I’ve never…

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The queen’s long good-bye spawned a long-lost pancake recipe

By Kara Kimbrough I get it; this is a food and travel column, not a history lesson. But due to the amount of incessant, 24-hour news coverage afforded the recent death of Queen Elizabeth II by American media outlets, I have to mention a few things. First, a 62-year-old pancake recipe from Buckingham Palace's kitchen…

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Movie Review: "Smile"

By Bob Garver I’ll start off this review with a compliment: the people tasked with advertising the new horror movie “Smile” did a really good job. For months, I had been successfully unnerved by the various posters, commercials, and trailers for this movie that conditioned me to avert my eyes to the slightest hint of…

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"I can’t believe" people are making butter boards

By Kara Kimbrough You’ve undoubtedly seen the bright yellow container in the supermarket dairy case with the name, “I Can’t Believe It’s Not Butter!” After seeing countless online videos and posts on the latest charcuterie board trend, let me just say…“I can’t believe it IS butter!” Turns out, some charcuterie board aficionados have tired of…

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Favorite supermarket finds of 2021 are worth a try

By Kara Kimbrough I can’t begin my annual list of favorite supermarket products of the previous year without urging everyone to shop locally for food. As an employer of thousands of Mississippians and boost to local economies, schools, and organizations, locally owned and national supermarket chains need our support now more than ever. Ordering groceries…

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Lost art cooking skills, recipes are easy to learn

By Kara Kimbrough In today’s prepared foods, microwavable society, making dishes and condiments from scratch and preserving fruits and vegetables is quickly becoming a lost art, especially when it comes to the classics that once graced tables a few short decades ago. Be honest, outside of a restaurant, when is the last time you sat…

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